here are my baby cakes:
 |
| red velvet w/ pink-vanilla frosting. topped with pearly white sprinkles and clear sugar + a single silver ball |
 |
| butterscotch cakes w/ vanilla frosting & sea salt - my specialty! |
some things i learned while preparing these cakes:
- making your own cupcake toppers with scrapbook paper, toothpicks, double stick tape, and a circle puncher is very cost effective (and it doesn't take too long.)
- i really love these wilton three tier cake stands
- it is okay to put more than one type of sprinkle on a cupcake :)
looking forward to meeting these two little ones :)
p.s. one week til the honolulu marathon!
